7/15/2018 4 Comments
Before I forget, I wanted to share a recent epiphany I had about almonds. I have decided to stop eating them in the name of healthier looking skin. Even though I love them and think they're an amazing source of protein and healthy fats - I've dropped them like a bad habit and I'll tell you why.
I've been fighting a skin rash on my cheeks and forehead for the better part of a year. Sometimes I can cover it with make up and sometimes I can't.
I noticed it getting worse right after I did my second Whole 30 in January 2018. On that 30-day diet you are asked to eliminate a whole lot of food groups to see if they are causing weight gain, bloating, skin issues, sleep issues etc.
I never had acne as a teen or young adult, but when I reintroduced all the old foods into my diet, my skin lit up like a Christmas tree, so I visited an allergist and a dermatologist and both agreed my skin issue was likely rosacea, nothing more. I used medicines both orally and topically and nothing made it clear up. Nothing. Some days it looked even worse.
I avoided the sun, alcohol and spicy or hot foods because that's what a rosacea sufferer is supposed to do, but continued to suffer.
And then, early last month, I ran out of almond milk for my coffee. A few days without it, turned into a week and then a switch to some coconut milk instead. And before I knew it - my face looked better and better. Truthfully, I only stopped drinking it because I was too busy to go buy more but the absence of it became too noticeable to ignore.
When I did the allergy tests at the onset of the rash, I tested positive for a cashew allergy. The other nuts were fine. So, how could this be?
Well - according to the internet - almonds can causes rashes for some who eat too much. I was definitely guilty of this. I drank two almond milk lattes a day, ate protein bars with almonds and snacked on them raw. Sometimes they were toppings in my acai bowl or salad. Bottom line: I think I was poisoning myself.
Deverly, my good friend and fellow instructor, told me she had a similar issue with coconut milk. It was causing a skin rash on her arms. She stopped drinking it and it cleared.
I still have some of the facial rash but I am thinking it's also related to eating some of the foods the allergist asked me to eliminate like corn and flour. Gonna try curbing those to see if I get a better result. I'll keep you posted.
7/15/2018 09:22:38 pm
I feel this so much. I had to cut out almonds, too, and I feel better when I rotate the types of food I eat. My allergy test showed positive results for everything I was eating every week! They also told me environmental allergies could be a factor. Hope the eliminations help :)
11/24/2018 08:11:36 pm
One of the factors of that is environmental allergies. I do not like nuts as well, the taste of it just don't suit mine. I also have cousins who are allergic to nuts and what my aunt did is that, she still lets her children eat step by step until the allergy was gone. I guess that it really works. I have an allergy in sea foods before, what I did is the same thing that my aunt did. Step by step, I can finally eat seafood without having medicine intake.
12/26/2018 08:15:28 am
Thank you very much for sharing this very useful information
6/8/2019 01:07:56 pm
This is my first time i visit here.
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About the Author
Sandi Cano Cauley is a small business owner, fitness instructor, dancer and retired broadcast journalist. She operates Turn Cardio Jam Studio in Richmond, VA (founded in 2015) with goals to mesh dance + fitness and connect others with some of their youth. She is also a 3 x boy mom, a Tejana, a wannabe
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